Goat & Sheep Pasteurella vaccine

GOAT&SHEEP PASTEURELLA VACCINE

 TECHNICAL FEATURES

·        Inactivated vaccine, containing killed Pasteurella multocida and Pasteurella  haemolytica

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

  • Vaccine is highly safe, efficient, and convenient for use.

INDICATIONS

  • To create active immunity against Pasteurellosis in goats and sheep.

COMPOSITION

  • In 1ml vaccine containing at least 10 x 109 Pasteurella multocida and least 10 x 10Pasteurella haemolitica.
  • Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

  • Warm up to room temperature (20 – 25oC) and shake well before use. Vaccine must be used within a day.
  • Subcutaneously or intramuscularly administration for goat, sheep from 1 month of age, 2ml/dose.

PACKAGED

  • Bottled: 20ml or 10 doses.

STORAGE

  • Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer. Avoid direct sunlight.

SHELF-LIFE

  • Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW IV – 23

Note: – Disinfecting syringe before use (Do NOT use chemical substances for syringe     disinfection).

– Do NOT use expired vaccine.

– Do NOT use for goat and sheep with sickness.

FOR VETERINARY USE ONLY

 

 

 

 

 

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