GOAT&SHEEP PASTEURELLA VACCINE

 TECHNICAL FEATURES

·        Inactivated vaccine, containing killed Pasteurella multocida and Pasteurella  haemolytica. 

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

• Vaccine is highly safe, efficient, and convenient for use.

INDICATIONS

• To create active immunity against Pasteurellosis in goats and sheep.

COMPOSITION

• In 1ml vaccine containing at least 10 x 10⁹ Pasteurella multocida and least 10 x 10⁹  Pasteurella haemolitica.
• Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

• Warm up to room temperature (20 – 25^oC) and shake well before use. Vaccine must be used within a day.
• Subcutaneously or intramuscularly administration for goat, sheep from 1 month of age, 2ml/dose.

PACKAGED

• Bottled: 20ml or 10 doses.

STORAGE

• Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer. Avoid direct sunlight.

SHELF-LIFE

• Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW IV – 23

Note: – Disinfecting syringe before use (Do NOT use chemical substances for syringe     disinfection).

– Do NOT use expired vaccine.

– Do NOT use for goat and sheep with sickness.

FOR VETERINARY USE ONLY