SWINE SALMONELLA VACCINE

TECHNICAL FEATURES

·        Inactivated vaccine containing killed Salmonella cholerae suis strains S₁, S_2, S_3, and S_4­. 

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

• Vaccine is safe and efficient.

INDICATION

• To create active immunity against Salmonellosis in pigs.

COMPOSITION

• In 1ml vaccine containing at least 10 x 10⁹ Salmonella cholerae suis
• Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

• Warm up to room temperature (20 – 25^oC) and shake well before use. Opened vials vaccine must be used within a day.
• Intramuscular or subcutaneous injection 2ml/dose for pigs from 3 weeks of age.
• A booster dose should be taken 3 weeks later.

PACKAGE

• Bottled 10ml, 20ml, 50ml or 100ml.

STORAGE

• Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer.

SHELF-LIFE

• Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW – IV – 1

Note: – Do NOT use expired vaccine.

– Do NOT use for pig with sickness.

– Disinfecting syringe before use. (Do NOT use chemical substances for syringe disinfection)

FOR VETERINARY USE ONLY