Swine Salmonella vaccine

SWINE SALMONELLA VACCINE

TECHNICAL FEATURES

·        Inactivated vaccine containing killed Salmonella cholerae suis strains S1, S2, S3, and S

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

  • Vaccine is safe and efficient.

INDICATION

  • To create active immunity against Salmonellosis in pigs.

COMPOSITION

  • In 1ml vaccine containing at least 10 x 109 Salmonella cholerae suis
  • Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

  • Warm up to room temperature (20 – 25oC) and shake well before use. Opened vials vaccine must be used within a day.
  • Intramuscular or subcutaneous injection 2ml/dose for pigs from 3 weeks of age.
  • A booster dose should be taken 3 weeks later.

PACKAGE

  • Bottled 10ml, 20ml, 50ml or 100ml.

STORAGE

  • Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer.

SHELF-LIFE

  • Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW – IV – 1

Note: Do NOT use expired vaccine.

– Do NOT use for pig with sickness.

– Disinfecting syringe before use. (Do NOT use chemical substances for syringe disinfection)

FOR VETERINARY USE ONLY

 

 

Bài viết liên quan :

Bài viết mới nhất

Vắc-xin sản xuất tại PVTY

WEBSITE LIÊN KẾT