POULTRY PASTEURELLA VACCINE

TECHNICAL FEATURES

·        Inactivated vaccine containing killed Pasteurella multocida strains PA.1 and PA.2. 

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

• Vaccine is highly safe and efficient, convenient for use.

INDICATIONS

• To active immunity against Pasteurellosis in poultry.

COMPOSITION

• In 1ml vaccine containing at least 10 x 10⁹ Pasteurella multocida cells.
• Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

• Warm up to room temperature (20 – 25^oC) and shake well before use. Vaccine must be used within a day.
• Birds from 4 – 8 weeks of age: Intramuscularly administration 0.5ml/dose.
• Birds above 8 weeks of age: Intramuscularly administration 1ml/dose.

PACKAGED

• Bottled: 20ml, 50ml or 100ml.

STORAGE

• Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer. Avoid direct sunlight.

SHELF-LIFE

• Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW – IV – 9

Note: – Disinfecting syringe before use (Do NOT use chemical substances for syringe     disinfection).

– Do NOT use expired vaccine.

– Do NOT use for poultry with sickness.

FOR VETERINARY USE ONLY