IVRD-AQUA-BIOBACILAC - Institute of Veterinary Research and Development of Central Vietnam
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    Trang chủ › IVRD-AQUA-BIOBACILAC

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    27-02-2025
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    IVRD-AQUA-BIOBACILAC

    IVRD-AQUA-BIOBACILAC

    Probiotics for fish and shrimp

     

    COMPOSITION

    • Lactobacillus sporogenes: ≥1010 CFU
    • Bacillus subtilis: ≥1010 CFU
    • Glucose, Lactose.
    • Excipient to enough 1000g

    INDICATION

    • To increase digestion and quickly gain weight for fish and shrimp.
    • To prevent gastrointestinal infections.
    • To keep balance intestinal microorganism, inhibit harmful microorganism.

    PACKAGE

    • 250, 500- and 1000- g/pack.
    • Customer demand package.

    ADMINISTRATION

    • Dissolve the product in clean water or mix with food.
    • Dosage: 5-10g/kg of food, 3 to 5 conseccutive days and can be used continously throughout the farming season.
    • In pandemic and epidemic areas, a double dose can be used.
    • Withdrawals before harvest: 0 days

    STORAGE

    • Store at cool temperature. Avoid exposure directly to sun light.

    SHELF-LIFE

    • Up to 24 months from manufacturing date.

    LICENSE NUMBER: 4889/SNN-NVTH.

    The product does not contain substances banned in seafood production and trading according to current regulations of the Ministry of Agriculture and Rural Development.

     

    FOR AQUACULTURE USE ONLY

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    • Swine Vaccines

    News

    • SWINE SALMONELLA VACCINE
    • Procedure for diagnosis and prevention of reproductive fluke disease in ducks
    • Central Institute of Veterinary Medicine: Received the National Quality Gold Award
    • New technique detects pathogenic microspores in shrimp
    • Vaccine solution

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    INSTITUTE OF ANIMAL AND VETERINARY SCIENCES FOR CENTRAL VIETNAM

    • Address: 227, 2/4 Street, Bac Nha Trang Ward, Khanh Hoa Province
    • Editor-in-Chief: Assoc. Prof. Dr. Vu Khac Hung – Director
    • Hotline: 0258.3831118
    • Email: [email protected]
    • License No. 05/GP-STTT, issued by Khanh Hoa Department of Information and Communications on March 8, 2016
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