Bivalent vaccine against Pasteurella and erysipelas in swine - Institute of Veterinary Research and Development of Central Vietnam
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    Trang chủ › Bivalent vaccine against Pasteurella and erysipelas in swine

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    03-06-2021
    Chia sẻ

    Bivalent vaccine against Pasteurella and erysipelas in swine

    TECHNICAL FEATURES

    Freeze-dried vaccine, containing attenuated Pasteurella multocida strain AvPS-3 and E. rhusiopathiae strain VR2.

    Vaccine is safe and efficient.

    INDICATION

    • To create active immunity against Pasteurellosis and Erysipelas in swine.
    • Using together with combined – Hog Cholera vaccine (which specially designed by IVRD) can create active immunity against Passteurellosis, Erysipelas and Hog cholera.

    COMPOSITION

    • Each dose containing at least 1 x 108 P. multocida AvPS3 cells and 1 x108   E. rhusiopathiae cells.
    • Adjuvant: Solvent freeze-dry.

     DOSAGE AND ADMINISTRATION

    • Using accompany diluent to completely dissolve vaccine to get 1ml per dose.
    • Intramuscular or subcutaneous injection for pigs from 4 weeks of age.
    • After dissolving, vaccine must be kept in cold, protect from the light and used within 3 hours.

    PACKAGE

    • Freeze-dried vaccine, bottled 10 doses, 20 doses and 50 doses.

    STORAGE

    • Stored at +2°C to +8°C.

    SHELF-LIFE

    • Up to 18 months from manufacturing date.

    LICENSE NUMBER: TW IV – 27

    Notes:

    – A booster dose should be taken 3-4 weeks later.

    – Do NOT use expired vaccine.

    – Do NOT use for pig with sickness.

    – Disinfecting syringe before use. (Do NOT use chemical substances for syringe disinfection)         

     

    FOR VETERINARY USE ONLY

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    INSTITUTE OF ANIMAL AND VETERINARY SCIENCES FOR CENTRAL VIETNAM

    • Address: 227, 2/4 Street, Bac Nha Trang Ward, Khanh Hoa Province
    • Editor-in-Chief: Assoc. Prof. Dr. Vu Khac Hung – Director
    • Hotline: 0258.3831118
    • Email: [email protected]
    • License No. 05/GP-STTT, issued by Khanh Hoa Department of Information and Communications on March 8, 2016
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