TECHNICAL FEATURES

·  Freeze-dried vaccine, containing attenuated Pasteurella multocida strain AvPS-3, Salmonella cholerae suis strain Smith W.H., and attenuated C strain Classical Swine Fever virus

• Vaccine is safe, efficient and convenient for use

INDICATION

• To create active immunity against Passteurellosis  and Salmonellosis and Cholera in swine

COMPOSITION

• Each dose containing at least 1 x 10⁸ P. multocida cells, 5 x10⁸ S. cholerae suis cells, 100 RID (equivalent to 100 PD­­₅₀) attenuated C strain Classical Swine Fever virus
• Adjuvant: Solvent freeze-dry.

 DOSAGE AND ADMINISTRATION

• Using accompany diluent to completely dissolve vaccine to get 1ml per dose.
• Intramuscular or subcutaneous injection for pigs from 3 weeks of age, 1ml/dose. A booter dose after 2 weeks is recommended to improved protection.
• After dissolving, vaccine must be kept in cold and away from light and used within 2 – 3 hours.

PACKAGE

• Freeze-dried vaccine, bottled of 10, 20, 50 and 100 doses

STORAGE

• Stored at 2°C to 8°C.

SHELF-LIFE

• Up to 18 months from manufacturing date.

LICENSE NUMBER: TW IV – 36

Notes:

• Disinfecting syringe before use. (Do NOT use chemical substances for syringe disinfection)
• Do NOT use for pig with sickness.
• Do NOT use expired vaccine.

           FOR VETERINARY USE ONLY