SWINE PASTEURELLA VACCINE

TECHNICAL FEATURES

·        Inactivated vaccine containing killed Pasteurella multocida strains PS1.    

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

• Vaccine is safe and efficient.

INDICATION

• To create active immunity against Pasteurellosis in pigs.

COMPOSITION

• In 1ml vaccine containing at least 10 x 10⁹ Pasteurella multocida strains PS1
• Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

• Warm up to room temperature (20 – 25^oC) and shake well before use. Vaccine must be used within a day.
• Intramuscular injection 2ml/dose for pigs from 4 weeks of age.
• A booster dose should be taken 3 weeks later.
• Vaccination schedule:

o   Piglets: vaccination from 4 weeks of age and repeat 3 week later.o   Sows: vaccination 2 weeks before pregnancy.o   Boars: Regularly twice a year.

PACKAGE

• Bottled: 10ml, 20ml, 50ml or 100ml.

STORAGE

• Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer.

SHELF-LIFE

• Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW – IV – 8

Note: – Do NOT use expired vaccine.

– Do NOT use for pig with sickness.

– Disinfecting syringe before use. (Do NOT use chemical substances for syringe disinfection)

FOR VETERINARY USE ONLY