TECHNICAL FEATURES

·  Inactivated vaccine containing killed Salmonella cholerae suis strains S₁, S_2, S_3, and S_4­. 

·  The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

• Vaccine is safe, efficient and convenient for use

INDICATION

• To create active immunity against Salmonellosis in pigs.

COMPOSITION

• In 1ml vaccine containing at least 10 x 10⁹  Salmonella cholerae suis cells.
• Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

• Warm up to room temperature (20 – 25^oC) and shake well before use. Opened vials vaccine must be used within a day.

• Intramuscular or subcutaneous  injection
• Vaccination schedule:
•  Piglets: vaccination at 3 weeks of age, 2ml/dose and repeat 3 week later.o   Gilt pigs and Pregnant sows: a booster dose at 2 weeks before farrowing, 2ml/doseo   Boars: Regularly twice a year, 2ml/dosePACKAGE

• Bottled 10ml for 5 doses, 20ml for 10 doses, 50ml for 25 doses or 100ml for 50.

STORAGE

• Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer.

SHELF-LIFE

• Up to 18 months from manufacturing date.

LICENSE NUMBER: TW – IV – 1

Notes:

– Disinfecting syringe before use (Do NOT use chemical substances for syringe disinfection)

– Do NOT use for pig with sickness.

– Do NOT use expired vaccine.

FOR VETERINARY USE ONLY