Poultry Pasteurella vaccine

POULTRY PASTEURELLA VACCINE

TECHNICAL FEATURES

·        Inactivated vaccine containing killed Pasteurella multocida strains PA.1 and PA.2. 

·        The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.

  • Vaccine is highly safe and efficient, convenient for use.

INDICATIONS

  • To active immunity against Pasteurellosis in poultry.

COMPOSITION

  • In 1ml vaccine containing at least 10 x 109 Pasteurella multocida cells.
  • Adjuvant: Aluminum hydroxide.

 DOSAGE AND ADMINISTRATION

  • Warm up to room temperature (20 – 25oC) and shake well before use. Vaccine must be used within a day.
  • Birds from 4 – 8 weeks of age: Intramuscularly administration 0.5ml/dose.
  • Birds above 8 weeks of age: Intramuscularly administration 1ml/dose.

PACKAGED

  • Bottled: 20ml, 50ml or 100ml.

STORAGE

  • Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer. Avoid direct sunlight.

SHELF-LIFE

  • Up to 12 months from manufacturing date.

LICENSE NUMBER:    TW – IV – 9

Note: – Disinfecting syringe before use (Do NOT use chemical substances for syringe     disinfection).

– Do NOT use expired vaccine.

– Do NOT use for poultry with sickness.

FOR VETERINARY USE ONLY

 

 

 

Bài viết liên quan :

Bài viết mới nhất

Vắc-xin sản xuất tại PVTY

WEBSITE LIÊN KẾT