Cattle Pasteurella vaccine

CATTLE PASTEURELLA VACCINE

TECHNICAL FEATURES

  • Inactivated vaccine, containing killed Pasteurella multocida, Iran strain.
  • The vaccine produced by modern fermentation technique, using aluminum hydroxide adjuvant to create strong and long lasting protection.
  • Vaccine is highly safe, efficient, and convenient for use.

INDICATION

  • To create active immunity against Pasteurella disease on cattle.

COMPOSITION

  • In 1ml vaccine containing at least 10×109 Pasteurella multocida bacterial cells.
  • Adjuvant: Aluminum hydroxide.

DOSAGE AND ADMINISTRATION

  • Warm up to room temperature (20 – 25oC) and shake well before use. Vaccine must be used within a day.
  • Intramuscularly administration for cattle from 6 month of age, 2ml/dose.

PACKAGE

  • Bottled: 20ml or 10 doses, 50ml or 25 doses, 100ml or 50 doses.

STORAGE

  • Stored at +2°C to +8°C. Vaccine should NOT be kept in freezer. Avoid direct sunlight.

SHELF-LIFE

  • Up to 12 months from manufacturing date.

LICENSE NUMBER:          TW-IV-4

Note:   – Disinfecting syringe before use (Do NOT use chemical substances for syringe      disinfection).

– Do NOT use expired vaccine.

– Do NOT use for cattle with sickness.

FOR VETERINARY USE ONLY

 

 

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